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Cookery is an art form, and you can see the artist/chef at work. Described by one American journalist as a "five-star chef in a three-star hostelry," Fabio Brunello was featured and photographed in an issue of the foremost Italian cookery magazine, La Cucina Italiana. Weeknights is dinner by candlelight with an offering of a fine selection of regional wines at fair prices. The cuisine is regional-creative, with typical Tyrolean specialties in a delicate version.
Every morning an abundant breakfast buffet is offered.
From the dining room with its views of the famous Sassolungo Mountain across the forested slopes you can also look inwards, at the scene inside the kitchen itself,
where chef Fabio "performs." |
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